Mirchi Vada | How To Make Rajasthani Mirchi Vada At Home

Mirchi Vada | How To Make Rajasthani Mirchi Vada At Home

Mirchi Vada recipe with the step by step pictures. Learn how to make the famous Rajasthani Mirchi Vada at home. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan. In fact, it is often referred as Jodhpuri Mirchi...
Methi Thepla | How To Make Gujarati Methi Ka Thepla

Methi Thepla | How To Make Gujarati Methi Ka Thepla

Methi Thepla recipe with step by step pictures. Methi Thepla is an important and staple dish of the Gujarati cuisine, and are best for regular meals, for traveling, for lunch boxes and for the picnics too. It is best eaten with Yogurt and Chunda (sweet mango pickle...
Moong Dal Kachori | How To Make Moong Dal Kachori At Home

Moong Dal Kachori | How To Make Moong Dal Kachori At Home

Moong Dal Kachori recipe with its step by step pictures.  Kachoris are deep fried Indian puff pastries, stuffed with a variety of fillings. Here I have posted the recipe of Moong Dal Kachori, which is a popular recipe of the Indian Cuisine. Moong Dal Kachoris are made...
Methi Chaman Recipe | No onion no garlic Kashmiri Pandit cuisine

Methi Chaman Recipe | No onion no garlic Kashmiri Pandit cuisine

Methi Chaman (No onion no garlic Kashmiri Pandit style) recipe with step by step pictures Methi Chaman is a delightful vegetarian Kashmiri side dish that goes very well with rice. Kashmiri cuisine is considered as a very old cuisine and has evolved and affected by...
Rajgira Atta ki Puri and Aloo Rasedar recipe for fasting

Rajgira Atta ki Puri and Aloo Rasedar recipe for fasting

Rajgira Atta ki Puri and Aloo Rasedar recipe for fasting, with step by step pictures Amaranth Flour or Rajgira Atta ki Puri and Aloo Rasedar is very common fasting meal which is prepared during fasting period in India. Rajgira ka Atta or Ramdana Atta or Amaranth flour...

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