Achari Paneer | How To Make Restaurant Style Achari Paneer At Home

Achari Paneer | How To Make Restaurant Style Achari Paneer At Home

Achari Paneer recipe with its step by step picture. If you love eating pickle flavor the most, then do try making Achari Paneer once, I am sure you will love it. Achari Paneer is a spicy, tangy, delicious and tantalizing curry that imbibes its flavor from the mixture...
Kadai Mushroom | How To Make Restaurant Style Kadai Mushroom

Kadai Mushroom | How To Make Restaurant Style Kadai Mushroom

Kadai Mushroom is a tasty and spicy combination of mushrooms, capsicum and onions, cooked in a spicy tomato based gravy, a combination that can never go wrong. It got its name Kadai Mushroom, because the whole dish is prepared in kadai, Indian version of wok. Kadai...
Vegetable Taheri | How To Make Mixed Vegetable Taheri

Vegetable Taheri | How To Make Mixed Vegetable Taheri

Vegetable Taheri recipe with step by step pictures. Taheri is a rice-based dish that exists somewhere between vegetable pulao and vegetable biryani. Therefore, you can say that Taheri is the connecting link between vegetable pulao and biryani.Vegetable Taheri is a...
Dal Bukhara | How To Make Restaurant Style Dal Bukhara At Home

Dal Bukhara | How To Make Restaurant Style Dal Bukhara At Home

Dal Bukhara recipe with its step by step pictures. Learn how to make delicious Dal Bukhara at home. Dal Bukhara is a rich, hearty, delicious and velvety smooth Dal recipe. Bukhara is basically a cooking technique which is inspired by North-West Frontier Province...
Peas Pulao | Matar Pulao

Peas Pulao | Matar Pulao

Peas Pulao also known as Matar Pulao is a quick one pot meal, a mild flavored pulao made with green peas and some aromatic whole spices. Peas Pulao goes perfect with any raita, pickle or any dal recipe. Peas Pulao generally has sweet tones because of large quantity of...
Sarson Ka Saag (Authentic Punjabi Style Saag Recipe)

Sarson Ka Saag (Authentic Punjabi Style Saag Recipe)

Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with various spices. It is widely made during winters in entire North Indian...
Dal Tadka or Dhaba Style Dal Tadka

Dal Tadka or Dhaba Style Dal Tadka

Dal Tadka is one of the most popular dal recipe served in North Indian restaurants and dhabas. Dal Tadka is cooked Pigeon Peas lentils which are fried with sauteed onions and tomatoes and later tempered with various spices, herbs and ghee.  Any Indian...
Pizza ( Veg Pizza)

Pizza ( Veg Pizza)

Pizza is a freshly baked flat bread which is topped with a tomato based sauce (flavored and seasoned with various herbs), a variety of added toppings and grated Mozzarella Cheese. Though originated in Italy, it is now one of the most popular dish around the world. ...
Chili Garlic Noodles

Chili Garlic Noodles

Indo-Chinese Chili Garlic Noodles is a hot and spicy version of Noodles that you can enjoy as it is, without any accompaniment, and it will taste equally good with Manchurian or Chili Paneer too.   In this recipe of Chili Garlic Noodles, as the name itself tells I...

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