Chana Turai or as we call it Nenua Chana in Varanasi, is one of many, simple yet delicious side dishes which are prepared extensively in summer season across the eastern UP belt of India. The beauty of this dish lies in its simplicity and rustic flavours. Since...
Gobi 65 recipe with step by step pictures. 65 recipes are very popular in Andhra cuisine, like Chicken 65, Mutton 65 etc. But vegetarians also adapted it to suit their taste buds in various forms and the most popular ones are Gobi 65, Paneer 65 and Aloo 65 etc. Gobi...
Veg Manchurian Recipe with step by step pictures As a kid, I always thought of Chinese food as Veg Manchurian and Hakka Noodles. Later when I started my food journey, I came to know that Veg Manchurian Recipe is an Indian Chinese dish. So, If you visit China and ask...
I am a great fan of Sambar, I can have it daily, three times with Rice, Rotis, Idlis etc. I always look out for good Sambar recipe and that’s why I have posted homemade Sambar masala and Drumstick Sambar recipe earlier in the blog. Preparation of Sambar varies...
Turai Sabzi (Bharwan) or Stuffed Sponge Gourd- Step by step recipe. Turai or Sponge Gourd is one such vegetable which is rarely focused on, as it lacks a rich intrinsic flavor and is very mushy in texture. Bharwan Turai or Stuffed Sponge Gourd is an easy to make yet...
It’s always difficult to get Sambar powder or masala which is fresh in market. When I was young, Sambar was a unique dish for me as I love to have it with anything. And, I always used to wonder what makes it so delicious. We have lots of brands that are selling...
Aam Panna is a popular and tangy summer cooler. It is a very good remedy for heat stroke and dehydration. It is made from raw green mangoes and is light green or sometimes pale yellow in color. It is consumed as a tasty and healthy beverage to fight against the...
Sabudana Thalipeeth can be considered as healthy version Sabudana Vada as it contains less or Zero Oil. Thalipeeth is Marathi (Western Indian) style multi grain flat bread and Sabudana Thalipeeth is a kind of flat bread or Thalipeeth which is made during fasting or...
Basic Idli recipe Presenting below the basic Idli recipe with step by step pictures. When I was a kid, my mother used to make Idli once in a month, usually on weekend as it required lot of pre processing. I always loved my mother’s home made Idlis, the way of...
Paneer Lababdar is one of the most popular dish in any North Indian restaurant. It is a fusion of Punjabi and Mughlai cooking and as a result it is rich, creamy, velvety smooth and at the same time spicy too. Since it is rich in ingredients and flavors it is good to...
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