Avial

Avial

Avial is a traditional South Indian dish (generally made in Kerala and Tamil Nadu region), mostly prepared in any auspicious occasion. Any ritual ceremony, marriage, birthday or festival is incomplete without Avial being part of the feast in Kerala region....
Murungakkai Sambar (Drumstick Sambar) from Scratch

Murungakkai Sambar (Drumstick Sambar) from Scratch

I like Drumstick (which are also called as Moringa) based recipes as I find its taste and texture absolutely beautiful. And, I love any kind of Sambar dish too. So here is a recipe that combines both of them together and is known as Drumstick Sambar or Murungakkai...
Plum Chutney

Plum Chutney

Plum Chutney is a great Indian condiment that goes well with any kind of meal. There are lots of variations, around the world of this wonderful Plum Chutney. Plums are great source of Vitamin C, Potassium, Vitamin A, Beta-Carotene, Flavanoids, B-Complexes and Vitamin...
Saunth Ki Burfi (Dry Ginger Fudge)

Saunth Ki Burfi (Dry Ginger Fudge)

Saunth Ki Burfi aka Dry Ginger Fudge is an easy to prepare and tasty fudge recipe which is specially prepared on the occasion of Janmashtami. With many upcoming fasts and festivals coming soon here comes a dish, which provides internal strength to body during and...
Coriander seeds Fudge (Dhania Barfi)

Coriander seeds Fudge (Dhania Barfi)

Coriander seeds are considered good for our body as they have good amount of Vitamin C, B-Vitamins and dietary fibers. Researchers have found them beneficial in Diabetes, Colon Cancer and Neurological Inflammation also. My mother makes Dhania Barfi (Coriander seeds...
Dahi Vada

Dahi Vada

Dahi Vada is a popular North Indian snack made with urad dal fritters soaked in lukewarm water, mixed with beaten yogurt along with the Imli-Saunth Chutney and some masala spinklers.  In some areas sweeter curd is preferred especially in Maharashtra and Gujarat...

Pin It on Pinterest