Restaurant Style Mixed Vegetable Recipe

Restaurant Style Mixed Vegetable Recipe

Mixed Vegetable is one of my all time favorite dish as it taste wonderful with anything, be it Rice, Roti, Parantha or Naan and secondly its preparation can be done in advance and can be prepared very quickly when you want to eat/serve it. I love to make it when I...
Lauki Kofta (Bottle Gourd Kofta), Step by Step Recipe with Pics

Lauki Kofta (Bottle Gourd Kofta), Step by Step Recipe with Pics

Kofta is a word of Arabic origin.  It means deep fried balls of grounded or minced meat mixed with herbs and spices served in spicy gravy. Kofta might had been brought to India by Mughal emperors and got transformed into vegetarian form by replacing meat with...
Kadhi Pakoda

Kadhi Pakoda

Kadhi Pakoda is a spicy and tangy curd based gravy which is thickened with gram flour and then deep fried gram flour fritters are added into it. It is also called the North Indian aka Punjabi Kadhi Pakoda. There are several other variants of the kadhi like: Rajasthani...
Strawberry Jam or Conserve

Strawberry Jam or Conserve

Home made Jam is always delight to make, specially the Strawberry Jam or Conserve. I usually prefer to have home made Jam as an accompaniment because its free from artificial preservatives, flavors and Colors and just pure natural flavors. Strawberry is great source...
Malai Kofta (No Onion No Garlic)

Malai Kofta (No Onion No Garlic)

Malai Kofta , yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes. The best part of this recipe, just skip making the gravy...

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