Paneer Butter Masala

Paneer Butter Masala

Paneer butter masala is one of the most famous paneer dish in North Indian cuisine. It is served in almost all Indian restaurants and is loved by all. It is a mildly spiced, creamy rich gravy which is perfect for almost all Indian breads and rice dishes. It has a...
Chatpate Chole (Spicy Chickpeas in Gravy)

Chatpate Chole (Spicy Chickpeas in Gravy)

Chole is one of the very popular and lip smacking Punjabi and North-Indian recipe. The best thing about chole is they taste great not only with bhature, but also with naan, paratha, rice  and even with aloo tikki/patties. To get the dark color I have added a tea bag...
Bhature Recipe | How to make Bhature with step by step recipe

Bhature Recipe | How to make Bhature with step by step recipe

Bhature Recipe with step by step pictures. Bhature is one of the most popular punjabi recipe. Bhatura are thick fried Indian bread that are often eaten with Chole and are loved and popular all over India. It is often called the signature dish of North-Indian and...
Matar Makhane Ki Sabzi

Matar Makhane Ki Sabzi

Matar Makhana is rich gravy which prepared with puffed lotus seeds or fox nuts and green peas in gravy of tomatoes and onions. If you want to give a rich texture and taste to dish then simply add some khoya/mawa/reduced milk and cream to this curry and it will be a...
Bathue Ki Poori

Bathue Ki Poori

Bathua or sometimes also known as lamb’s quarters, melde, goosefoot and fat-hen etc. However its botanical name is Chenopodium album. Its a weed that is grown with wheat annually. In India, the plant is popularly called bathua and found abundantly in the winter...
Rava Idli

Rava Idli

South Indian cuisine is very well known for its healthy recipes, whether it is dosa or idli healthy. Rava Idli are simple and quick variation to traditional method of making idlis. They are not only quick to make but also very irresistible. Best thing about Rava Idli...
Sattu Ka Paratha

Sattu Ka Paratha

Sattu Ka Paratha is a lip smacking recipe originated from Bihar and Eastern region of Uttar Pradesh. You can also call it the signature dish of these places. It is very spicy and can be enjoyed anytime. Sattu is roasted gram flour and it is mixed with lots of garlic,...
Poha or Maharashtrian Kanda Batata Poha

Poha or Maharashtrian Kanda Batata Poha

Poha also known as Aloo Pyaaz Poha or Batata Kanda Poha or Bataka Pauaa is a very popular Maharashtrian and Gujrati breakfast and snack recipe made in almost every home in morning. I have grown up eating poha every other day as breakfast.  Poha is a light breakfast...

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