Easy Chocolate Walnut Fudge (Burfi)

Easy Chocolate Walnut Fudge (Burfi)

Here is a recipe of Burfi (Fudge) which is very quick and easy to make. Chocolate Walnut Burfi is absolutely delicious to eat and make you feel special. Your family and friends will love to grab a bite of this and will beg you to make it every time.   Inspite of...
Quick and Delicious Milk Burfi (Fudge)

Quick and Delicious Milk Burfi (Fudge)

Burfi is an integral part of Indian sweets. It is basically soft and melt in the mouth milk fudge. Burfi can be made as  simple milk burfi or you can also prepare it with many variations by adding different flavours and colours like Coconut Burfi, Almond Burfi, Cashew...
Spring Onions and Cheese Paratha

Spring Onions and Cheese Paratha

Are you bored or tired of eating plain  or regular stuffed parathas, then try these Spring Onion and Cheese paratha. This is neither, usual onion stuffed paratha and nor typical cheese stuffed paratha recipe, but a lot easier and different recipe that makes equally...
Eggless Banana Cake

Eggless Banana Cake

Fed up of having bananas as fruit or having it in your regular custard then here is the solution, try this super easy, super quick to make and absolutely delightful Eggless Banana Cake. Gets ready in approximately half an hour. Its a best method I have found to...
Sweet Semolina Fritters (Suji Ka Pua)

Sweet Semolina Fritters (Suji Ka Pua)

Here I present Suji Ka Pua, an authentic dish of Kumaon (Uttarakhand) made on every auspicious occasion, or you can say that no auspicious occasion can be celebrated without having these pua as Bhog Prasad or Naivaidya………This dessert, Pua is a hot...
Pan Toasted Spinach Chickpea Cutlets

Pan Toasted Spinach Chickpea Cutlets

Here I am sharing the recipe of one of the most healthy snack. You guys may ask snack and that too healthy, and I will say yes….. why not?? Here is the answer, The Spinach Chickpea Cutlets (palak choley ki tikki). I say these a super snack as they contain...
Steamed Gramflour Cakes (Dhokla)

Steamed Gramflour Cakes (Dhokla)

Dhokla is a vegetarian dish that originates from Gujrat, but now it is no longer restricted to Gujrat and is made and enjoyed by people across the India. It is traditionally made with a fermented  batter of gram flour and rice flour. But I have not added rice flour...
Spicy Pan Toasted Eggplants (Baingan Bhaja)

Spicy Pan Toasted Eggplants (Baingan Bhaja)

Baingan Bhaja is a popular Bengali recipe. Baingan Bhaja is a pan toasted or shallow fried dish prepared by marinating brinjal/aubergine slices in a spice mix. This is a side dish that can be eaten with rice/parathas or you can also enjoy them as a snack. After having...
Khatti Daal Tamatari

Khatti Daal Tamatari

Lentils or Daal are the best source of proteins and as we all know that proteins play a vital role in the growth and development of human body. So its very important to include one bowl of lentils/daal in our daily diet, atleast once a day. Today I am sharing a...
Suji ka Cheela

Suji ka Cheela

A delicious and quick breakfast recipe made with Semolina (suji) and curd/yogurt batter, seasonings and vegetables. Spicy Semolina Pancakes (Sooji Ka Cheela) is a very common breakfast / snack in North India. It is an easy and modified version of South-Indian food...

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