Instant Chilli Pickle is an easy to make variant of green chilli pickle. It is one of my favourite recipe of making instant green chilli pickle. I can have it with any kind of meal or as a side dish for my Pooris and Paranthas (Indian Flat Bread). Pickles are...
Khandvi recipe with step by step pictures Khandvi (Patudi) is a famous Gujarati savoury snack, which is now available across India at all the famous eating joints. I first got a chance to taste this wonderful dish, around 12 years back. Since then, I wanted to make...
Pyaz ki Kachori is a delicious and spicy breakfast or snack recipe that was originated in Jodhpur, Rajasthan but is now popular almost everywhere. It is the staple breakfast recipe of Rajasthan, served with hot tea. If you ever visit Rajasthan then do try these...
Dubki Wale Aloo or most popularly known as Mathura ke Dubki Wale Aloo is a thin, spicy, no onion no garlic, North Indian style gravy based recipe made of potatoes, which is very popular in Mathura, city of Lord Krishna in Uttar Pradesh. Mathura is a well known and...
Vegetable Taheri recipe with step by step pictures. Taheri is a rice based dish that exists somewhere between vegetable pulao and vegetable biryani. Therefore, you can say that taheri is the connecting link between vegetable pulao and biryani. Vegetable Taheri is a...
Rava Dhokla is a deliciously soft and spongy tea time snack made with rava/sooji/semolina and yogurt and usually served with mint-coriander chutney/dip or even with tomato ketchup sometimes. Monsoon is a perfect time to enjoy these delicious and light on stomach tea...
Chow Mein is a typical comfort food, very easy to make and super tasty to eat. Chow means fried and Mein means noodles, hence, basically is stir fried noodles. There are lots of variation of Chow Mein around the world, but basic and original Chow Mein consists of egg...
Mango Chunda (Aam ka Chunda) is a traditional Gujarati conserve, which has a distinctively sweet and sour flavor that goes very well with any kind of Indian meal or snack. Traditionally, it is served with Thepla, Khakhra or Poori, but it is such a versatile condiment...
Vada Pav is one such dish that needs no introduction. Vada Pav is the most humble and popular street food across the country. Though it is native to Mumbai, Maharashtra, but it is now popular in almost every city. You can also call it Mumbai’s very own desi...
Batata Vada is a popular Indian vegetarian street food in Maharashtra, India. What could be the better way to enjoy monsoon than having hot and spicy batata vada. The name “Batata” means potato and “Vada” means crispy, deep fried, potato mash...
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