Atte ka Halwa | How To Make Delicious Atte Ka Halwa

Atte ka Halwa | How To Make Delicious Atte Ka Halwa

Atte Ka Halwa is a delicious, whole wheat flour dessert, that is quite easy to make and can be prepared only with few ingredients that are easily available in your pantry. It is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Atte...
Singhare ka atta chilla with potatoes and peanuts for fasting

Singhare ka atta chilla with potatoes and peanuts for fasting

Singhare ka atta chilla with potatoes and peanuts Water Chestnut flour (Water Caltrop) or Singhare ka atta or Pani-phal flour is used in India during fasting period of Navratri festival or Ekadashi. I love the nutty flavor of Water Chestnut flour and it is full of...
Paneer Aloo Tikka for Fasting | How to make Phalahari Paneer Tikka

Paneer Aloo Tikka for Fasting | How to make Phalahari Paneer Tikka

Paneer Aloo Tikka for fasting is a great healthy snack to eat during fasting period. Its very simple and easy to make, The recipe preparation can be done in much advance. It has goodness of fresh Cheese (Paneer) and Yogurt which will keep your hunger pangs at bay...
Fasting Chutney (Phalahari Chutney) : Three Amazing Recipes

Fasting Chutney (Phalahari Chutney) : Three Amazing Recipes

Three amazing fasting ( Phalahar/Vrat ki) Chutney recipes I love fasting period which comes twice in a year, according to Hindu calendar. Fasting is a period of cleaning, purity or being Sattvik. For me its also an interesting time to look out for grains and foods...
Kadai Mushroom | How To Make Restaurant Style Kadai Mushroom

Kadai Mushroom | How To Make Restaurant Style Kadai Mushroom

Kadai Mushroom is a tasty and spicy combination of mushrooms, capsicum and onions, cooked in a spicy tomato based gravy, a combination that can never go wrong. It got its name Kadai Mushroom, because the whole dish is prepared in kadai, Indian version of wok. Kadai...
Pyaz ki Kachori | How To Make Rajasthani Pyaz Ki Kachori

Pyaz ki Kachori | How To Make Rajasthani Pyaz Ki Kachori

Pyaz ki Kachori is a delicious and spicy breakfast or snack recipe that was originated in Jodhpur, Rajasthan but is now popular almost everywhere. It is the staple breakfast recipe of Rajasthan, served with hot tea. If you ever visit Rajasthan then do try these...
Dubki Wale Aloo | Mathura Ke Dubki Wale Aloo Recipe | Aloo Sabzi

Dubki Wale Aloo | Mathura Ke Dubki Wale Aloo Recipe | Aloo Sabzi

Dubki Wale Aloo or most popularly known as Mathura ke Dubki Wale Aloo is a thin, spicy, no onion no garlic, North Indian style gravy based recipe made of potatoes, which is very popular in Mathura, city of Lord Krishna in Uttar Pradesh. Mathura is a well known and...

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